This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Maine et Loire|
Description: Maine et Loire is a department in Pays-de-la-Loire.
Most frequent country: France
Most frequent region: Maine-et-Loire or Anjou in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Pays-de-la-Loire
See foods and dishes: bardette, beurre blanc, bijane, bottreau, bourdaine, brochet au beurre blanc, Bûchette d'Anjou, Caillebotte, charcuterie, chouée, consommé Anjou, Crémet, Curé Nantais, Entrammes, jonchée, rilettes, Saint-Paulin
See drinks, wines etc: Bonnezeaux, Côteaux d'Ancenis, Côteaux de la Loire, Côteaux de l'Aubance, Côteaux du Layon, Pineau de la Loire