WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| Cremet(s)
Language: French
Description: A small, unsalted, fresh cheese made with cow's milk. It has a pure white paste with a mild creamy flavour and is rindless. It is made in Nantais and Anjou. It is often home-made and eaten as a dessert, like ricotta, with fruit, or sugar and cream.
Pronounced: kreh-MEH
Ethnicity: French
Most frequent country: France
Most frequent region: Nantais in Anjou in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Nantais, Pays-de-la-Loire
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