WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: Usually referring to vegetables, this is a diced equivalent of julienne. Ingredients are cut in 2mm dice and are then used as stuffings, garnishes or to flavour broth. Dishes à la brunoise have been prepared using some ingredients prepared employing this method.