WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| bruschetta
Plural: bruschette
Language: Italian
Description: Thick slices of bread, lightly toasted and rubbed with the cut side of halved cloves of garlic and dressed with new green olive oil. Sometimes also rubbed with or topped with tomato and, increasingly with toppings such as anchovies or liver pâté. Bruschetta is a slightly crude version of crostini.
Pronounced: broos-KEHT-tah
Gender: f
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Lazio
Also known as: fett'unta, fregolatta
See places: Italian food and cuisine, Lazio
See foods and dishes: crostini
|