WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: Small pieces of toast with a variety of savoury toppings, often served as a starter. Rather dainty versions of bruschetta being thinner and brushed with olive oil before they are toasted. Chicken livers are a particularly popular topping, especially in Tuscany while, in Rome, they are likely to be spread with bone marrow. Can also be croûtons.