WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| buñuelo
Plural: buñuelos
Language: Spanish
Description: Round fritters or hollow puffs often served as a tapas. They can be sweet, using apricots or savoury, including versions made with salt cod, cheese, ham, shellfish, brains or celery. They are made by dipping a morsel of these foods into pancake batter and deep frying. In Mexico they are often made with sugar and aniseed or cinnamon and hot chocolate or atole.
Pronounced: Boo-NWEH-lohs
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: sopapilla
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