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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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Description: A name for a buñuelo in North America. A round fritter or puff often served as a tapas. They can be sweet, using apricots or savoury, including versions made with salt cod, cheese, brains or celery. In Mexico they are often made with sugar and cinnamon and hot chocolate or atole.
Ethnicity: Mexican, North American
Most frequent country: Mexico
See places: Mexican food and cuisine
See foods and dishes: buñuelos