WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Burrini
Language: Italian
Description: A creamy, mild, pear-shaped cheese from Basilicata, Calabria and Molise with an outer layer of butter or small caciocavallo cheeses with butter enclosed in the middle. It sometimes has a wax rind.
Pronounced: boor-REE-nee
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Basilicata, Calabria, Molise
Also known as: Burri, Burrino, Burro Butiro, Butirri, Buttiri, Manteca, Manteche
See places: Italian food and cuisine, Basilicata, Calabria, Molise
See foods and dishes: Caciocavallo
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