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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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Description: A creamy, mild, pear-shaped cheese from Basilicata, Calabria and Molise with an outer layer of butter or small caciocavallo cheeses with butter enclosed in the middle. It sometimes has a wax rind.
Most frequent country: Italy
Most frequent region: Basilicata, Calabria, Molise
Also known as: Burri, Burrino, Burro Butiro, Butirri, Buttiri, Manteca, Manteche
See places: Italian food and cuisine, Basilicata, Calabria, Molise
See foods and dishes: Caciocavallo