WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Buttiri
Language: Italian
Description: Burrini. A creamy cow's milk cheese from Basilicata, Calabria and Molise with an outer layer of butter or small caciocavallo cheeses with butter enclosed in the middle.
Pronounced: boot-TEE-ree
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Basilicata, Calabria, Molise
Better known as: Burrini
Also known as: Burri, Burriello, Burrino, Burro Butiro, Butirri, Manteca, Manteche, Provole
See places: Italian food and cuisine, Basilicata, Calabria, Molise
See foods and dishes: Caciocavallo
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