WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Cabecou de Livernon
Language: French
Description: A small, soft cheese usually made with goat's milk but may be made with cow's or sheep’s milk, or any combination, eaten when they turn pink and best from April to November.
Ethnicity: French
Most frequent country: France
Most frequent region: Midi-Pyrénées
See places: French food and cuisine, Midi-Pyrénées
See foods and dishes: Cabécou, Cabécou d’Entraygues, Cabécou de Rocamadour
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