WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| canard Duclair
Language: French
Description: Canard Duclair is a breed of black duck with a white dewlap named after the town of Duclair in Normandy. It is a cross between a Rouen duck and either black or white breeds. Males weigh around 3 kg, females 2.5 kg and eggs 70 g and are blueish green.The standard was developed originally in 1923 but similar ducks are recognised in other European countries under different names.
Ethnicity: French
Most frequent country: France
Most frequent region: Normandy
See places: French food and cuisine, Normandy
See foods and dishes: canard de Barbarie, canard d’Ind, canard nantais, canard rouennais, Duclair, mulard
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