WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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Language: French
Description: A cross between Rouen and Barbary duck, a musk and a domestic duck, bred for foie gras and confits, mainly in central and southern France.
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: canard de Barbarie, canard d’Ind, canard nantais, canard rouennais, Duclair, foie gras
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