WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| capitone alla livornese
Language: Italian
Description: "Eel in the style of Leghorn." A large female eel cut into chunks and sautéed with garlic, onions, carrots and celery and then stewed with tomatoes. Usually served over toasted bread.
Pronounced: kah-pee-TOH-neh ahl-lah lee-vohr-NEH-seh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Livorno in Tuscany
See places: Italian food and cuisine, Tuscany, Livorno
|