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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Livorno

Language: Italian

Description: Livorno (Leghorn) is a province and town of Tuscany, a region in north western Italy.


Livorno
Map of Tuscany showing Livorno (Leghorn) on the coast, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006

Pronounced: lee-VOHR-noh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Livorno in Tuscany

See places: Italian food and cuisine, Tuscany, Livorno

See foods and dishes: baccalĂ  alla livornese, bavette alla livornese, cacciucco alla livornese, caciucco alla livornese, calamari e piselli alla Livornese, capitone alla livornese, cuscus alla livornese

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