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| ||cappellacci di zucca|
Description: "Big hats." A dish from Ferrara and Cremona in Emilia-Romagna of ravioli-style pasta like large tortellini stuffed with puréed sweet pumpkin and grated Parmesan cheese and garnished with sage butter. Sometimes the stuffing is mixed with mostarda di Cremona and, at Christmas, crumbled amaretti may be added.
Pronounced: kahp-pehl-LAH-chee (kohn lah TSOOK-kah ahl-lah fehr-rah-REH-seh
Most frequent country: Italy
Most frequent region: Emilia-Romagna, Lombardy
See places: Italian food and cuisine, Lombardy
See foods and dishes: amaretti, mostarda di Cremona, Parmigiano-Reggiano, pasta, ravioli, tortellini