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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: "Little peaked hats." Made from egg pasta, these stuffed shapes, a bit like tricorn hats, are similar to tortellini and are stuffed with minced (US: ground) meats, pork sausage, brains, minced chicken or cheese. At Christmas, they are traditionally served in chicken broth made from a capon.
|Cappelletti, with many thanks to the Urban Farm Shop||
Most frequent country: Italy
Most frequent region: Emilia-Romagna
Also known as: tortellini i Bologna
See places: Italian food and cuisine, Emilia-Romagna
See foods and dishes: agnolotti, pasta, ravioli, tortellini