WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| carnaroli
Language: Italian
Description: Risotto rice, classed as superfino. It is a variety which is commonly used in making risotti particularly risotto nero. Chefs tend to prefer carnaroli to arborio rice for making a risotto. Carnaroli is a cross between Vialone and Lencino.
Pronounced: kahr-nah-ROH-lee
Latin: Oryza sativa
Ethnicity: Italian
Most frequent country: Widespread
See places: Italian food and cuisine
See foods and dishes: riso, arborio, ardisone, baldo, balilla, nano, ordinario, padano, Razza 77, riso a chicchi lunghi, riso per budino, riso a chicchi rotondi, riso comune, riso corallo, riso integrale, semifino, superfino, vialone, volano
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