WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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Language: Italian
Description: The longest-grain rice used for risottos. It absorbs moisture and releases starches as it is stirred and cooked without breaking down.
Pronounced: soo-pehr-FEE-noh
Latin: Oryza sativa
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
See places: Italian food and cuisine
See foods and dishes: riso, arborio, ardisone, baldo, balilla, carnaroli, nano, ordinario, padano, Razza 77, riso a chicchi lunghi, riso per budino, riso a chicchi rotondi, riso comune, riso corallo, riso integrale, semifino, vialone, volano
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