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Description: Pasta made with semolina flour sometimes with Ricotta added to it and formed into shell shapes in Puglia and Sicily, often served with rocket and herbs with chillis, cheese and oil.
Most frequent country: Italy
Most frequent region: Puglia, Sicily
Better known as: cavatelli
Also known as: mignuic, mignule, rascatelli, richiele, ricchie 'I prieviti
See places: Italian food and cuisine, Puglia
See foods and dishes: pasta, semolina