WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| cavatieddi
Language: Italian
Description: Pasta made with semolina flour sometimes with Ricotta added to it and formed into shell shapes in Puglia and Sicily, often served with rocket and herbs with chillis, cheese and oil.
Pronounced: kah-vah-TYEHD-dee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Puglia, Sicily
Better known as: cavatelli
Also known as: mignuic, mignule, rascatelli, richiele, ricchie 'I prieviti
See places: Italian food and cuisine, Puglia
See foods and dishes: pasta, semolina
See: orecchiette
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