WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: A tall, cylindrical or cone-shaped, smooth, soft goat’s and cow’s milk cheese with a greyish-blue rind and a rich, round flavour, made on farms inCharol(l)ais in Burgundy. It is a fresh cheese or may be matured for up to 2 weeks. That made with goat's milk is inclined to be at its best in spring and summer, while the cow's milk version can be eaten in other seasons. It is also a region of Burgundy and a breed of cattle.