WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Chaumont
Language: French
Description: A small, spicy, supple cheese with a strong smell made around Chaumont in Champagne. It is a truncated cone with a white downy rind and it is at its best from July to November. It is also the capital of the Haut-Marne in Champagne.
Ethnicity: French
Most frequent country: France
Most frequent region: Chaumont in Haut-Marne in Champagne
See places: French food and cuisine, Champagne
See foods and dishes: Chaumont en Bassigny
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