WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Chevrotin du Bourbonnais
Language: French
Description: A goat's milk cheese which may be eaten fresh or after a few days. It is made into cones on farms in Bourbonnais.
Ethnicity: French
Most frequent country: France
Most frequent region: Bourbonnais
Also known as: Chevrotin de Moulins, Chevrotin de Souvigny, Chevrotin du Conne, Conne
See places: French food and cuisine, Bourbonnais
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