WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Bourbonnais
Language: French
Description: Bourbonnais is a former province usually equated with the Allier department and parts of Cher, although the southern cantons are sometimes assigned to the Auvergne. It is known for heavy, country-style cooking including thick, root vegetable soups. High quality meat and poultry are produced. Oyonnade and fricassin are particular specialities of the area.
Pronounced: boor-boh-neh
Ethnicity: French
Most frequent country: France
Most frequent region: Bourbonnais
See places: French food and cuisine, Allier
See foods and dishes: Chevrotin du Bourbonnais, fricassin, oyonnade
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