WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| fricassin
Language: French
Description: The mesentery of a young goat, rarely a calf, poached with onions, bay leaf, thyme and parsley and then fried in butter and served with a cream sauce.
Ethnicity: French
Most frequent country: France
Most frequent region: Bourbonnais, Nivernais
See places: French food and cuisine, Bourbonnais
See foods and dishes: fraise, mesentery, sauce crème
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