WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| Chinese spinach
Language: English
Description: An amaranth. It is similar to spinach and is generally stir-fried. The colour may vary from red to green.
| Amaranth. One of many wonderful vegetables and herbs on sale by the Coleman Family Farm of Carpinteria at Santa Monica Farmers' Market |
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Latin: Amaranthus tricolor
Substitutes: spinach
See foods and dishes: amaranth, African spinach, amaranth, basella, calalou, callaloo, callalo, callilu, Ceylon spinach, een choy, elephant’s ear, Indian spinach, Malabar spinach, Surinam amaranth, vine spinach
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