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Description: A mixed vegetable stew found in Basilicata and Calabria consisting of peppers, potatoes, aubergines (US: eggplants), tomatoes and garlic that are first fried, separately,, and then stewed. The dish is often eaten cold.
Most frequent country: Italy
Most frequent region: Basilicata, Calabria
Better known as: ciambotta
Also known as: cianfotta
See places: Italian food and cuisine, Basilicata, Calabria