WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| cia(m)motta
Language: Italian
Description: A mixed vegetable stew found in Basilicata and Calabria consisting of peppers, potatoes, aubergines (US: eggplants), tomatoes and garlic that are first fried, separately,, and then stewed. The dish is often eaten cold.
Pronounced: chyahm-OHT-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Basilicata, Calabria
Better known as: ciambotta
Also known as: cianfotta
See places: Italian food and cuisine, Basilicata, Calabria
|