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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: Furlan

Description: Agnolotti or potato gnocchi from Friuli stuffed with anything from spinach to smoked ricotta or chocolate, sultanas and candied peel, flavoured with cinnamon. Sometimes they include fresh local cheeses and are usually served in broth as a starter or with melted butter.

Pronounced: kjhahl-SOHNS
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Better known as: cialzons (alla carnia)
Also known as: ciarscons, cjalzons

See places: Italian food and cuisine, Friuli-Venezia Giulia

See foods and dishes: agnolotti, cialzons friulani, gnocchi, Ricotta

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