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Description: Agnolotti or potato gnocchi from Friuli stuffed with anything from spinach to smoked ricotta or chocolate, sultanas and candied peel, flavoured with cinnamon. Sometimes they include fresh local cheeses and are usually served in broth as a starter or with melted butter.
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Better known as: cialzons (alla carnia)
Also known as: ciarscons, cjalzons
See places: Italian food and cuisine, Friuli-Venezia Giulia
See foods and dishes: agnolotti, cialzons friulani, gnocchi, Ricotta