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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

costoletta alla bolognese

Language: Italian

Description: A dish from Emilia-Romagna of veal cutlet topped with cheese and thin slices of truffle, floured, breaded and fried in butter. It is then covered with ham and cheese and baked with tomato sauce.

Pronounced: koh-stoh-LEHT-tah ahl-lah boh-loh-NYEY-zah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Bologna in Emilia-Romagna

See places: Italian food and cuisine, Emilia-Romagna, Bologna

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