WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| costoletta alla bolognese
Language: Italian
Description: A dish from Emilia-Romagna of veal cutlet topped with cheese and thin slices of truffle, floured, breaded and fried in butter. It is then covered with ham and cheese and baked with tomato sauce.
Pronounced: koh-stoh-LEHT-tah ahl-lah boh-loh-NYEY-zah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Bologna in Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Bologna
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