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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: Italian

Description: Bologna is a province and capital town of Emilia-Romagna, a region stretching from San Marino and Ravenna in the east to Piacenza in the west. Bologna is famous for its rich pasta dishes, mortadella sausage and bolognese sauce.

Map of Emilia-Romagna showing Bologna, with many thanks to by Tourizm Maps &Copy; 2006

Pronounced: boh-LOH-nyah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Emilia-Romagna

See places: Italian food and cuisine, Emilia-Romagna, Faenza

See foods and dishes: Bologna sausage, baccalĂ  alla bolognese, bocconotti alla bolognese, alla bolognese, cappelletti alla bolognese, costoletta alla bolognese, crescentina bolognese, mortadella, pasta, salsa alla bolognese, tagliatelle, tortellini

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