This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Bologna is a province and capital town of Emilia-Romagna, a region stretching from San Marino and Ravenna in the east to Piacenza in the west. Bologna is famous for its rich pasta dishes, mortadella sausage and bolognese sauce.
|Map of Emilia-Romagna showing Bologna, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Faenza
See foods and dishes: Bologna sausage, baccalà alla bolognese, bocconotti alla bolognese, alla bolognese, cappelletti alla bolognese, costoletta alla bolognese, crescentina bolognese, mortadella, pasta, salsa alla bolognese, tagliatelle, tortellini