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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Bologna sausage|
Description: Bologna sausage is made from finely ground, cooked, highly seasoned smoked pork, beef and veal slicing sausage with pistachios from Bologna in Emilia-Romagna. This has very little relationship to American baloney which is generally blander and has a softer texture. True Bologna sausage is called mortadella.
Most frequent country: Widespread
Most frequent region: Emilia-Romagna
See places: Italian food and cuisine, Bologna, Emilia-Romagna
See foods and dishes: bolony, mortadella, polony