WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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Language: Italian
Description: Bologna sausage. A finely ground, smoked pork slicing sausage originally based on mortadella, which is also from Bologna.
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Emilia-Romagna
Also known as: baloney
See places: Italian food and cuisine, Emilia-Romagna, Bologna
See foods and dishes: Bologna sausage, mortadella
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