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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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Description: A wheel of semihard cheese made with cow's milk. It has a moist, cream-coloured paste with uneven holes and a hard natural rind. It is an artisanal cheese made in the Valsugana Valley of Trentino-Alto Adige. This cheese is made with raw, whole milk. Affinage is around 60 days in the cellars of the Rifugio Crucolo, where it is in the company of cold meats, salamis and grappa. The moulds and scents of these items give the cheese a complex, spicy taste.
|Crucolo cheese, with many thanks to Nick and Sue Finer who served this as part of a memorable lunch||
Most frequent country: Italy
Most frequent region: Trentino-Alto Adige
See places: Italian food and cuisine, Trentino-Alto Adige
See drinks, wines etc: grappa