This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Trentino-Alto Adige|
Description: Trentino-Alto Adige is a large wine producing region in north eastern Italy comprising the provinces of Trento and Bolzano. Much of the food of this region is heavily infuenced by Austria and this is reflected by the presence of dishes of strudel, pork, and rich desserts like Kastanientorte.
|Map of Trentino-Alto, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Pronounced: trehn-TEE-noh AHL-toh ah-DEE-jeh
Most frequent country: Italy
Most frequent region: Trentino-Alto Adige
See places: Italian food and cuisine, Trentino-Alto Adige, Bolzano
See foods and dishes: bolzanese, camoscio alla tirolese, canederli tirolesi, chifel, crauti, Crucolo, Sextner, Kastanientorte