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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


dorade

Plural: dorades

Language: French

Description: Red sea bream (similar to US pandora). Names for fish can be very confusing and this is a good example. Dorade is the red sea bream (US: pandora), a fish related to, but less good than, daurade, the gilt-headed bream. However, daurade is sometimes called dorade. And, to make life even more confusing, dorade also describes a dolphin fish, better known as coriphène. Dorade, as the red sea bream (US: pandora), is also known as belugo, fausse daurade, gros yeux and rousseau. Dorade royale and dorade rosé are the red sea bream (US: pandora), which is better than the grey sea bream.


dorade
Red bream photographed in the lovely Mercat de Santa Catarina in Barcelona

Pronounced: doh-RAHD
Latin: Pagellus bogaraveo (Brünnich, 1768) / Pagellus cantabricus (Asso, 1801)
Gender: f
Ethnicity: French
Most frequent country: France, Norway
Also known as: belugo, fausse daurade, gros yeux, rousseau

See places: French food and cuisine

See foods and dishes: bogaravelle, coriphène, daurade, dorade, royale

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