This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Extremadura is a poor, dry mountainous region on the Portuguese border, north of Andalusia. Like Estremadura in Portugal, Extremadura was named as the "extreme" border of Christendom during the Reconquest. Most dishes in Extremadura are made using chicken, game, particularly pheasant, or pork. Chorizo from here is of very high quality, as it is made with pigs who have scoffed acorns which grow in abundance on the mountainous slopes.
|Map of Extremadura, with many thanks to http://www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Spain
Most frequent region: Extremadura
See places: Spanish food and cuisine, Extremadura
See foods and dishes: cabrito a la extremeña, caldereta extremeña, callos a la extremeña, faisan al modo de Alcántara, Torta del Casar