WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| farinata (alla ligure)
Plural: farinate (alla ligure)
Language: Italian
Description: A sort of thin crêpe or pancake of chickpea (US: garbanzo bean) flour fried in olive oil and served in crisp slabs like pizza. These are usually only cooked during the monring, in special "frying shops" called friggitoria.
Pronounced: fah-ree-NAH-tah (ahl-lah lee-GOO-reh)
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Liguria
See places: Italian food and cuisine, Liguria
See foods and dishes: panissa
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