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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: Italian

Description: Ferrara is a province and town of Emilia-Romagna, a region stretching from San Marino and Ravenna in the east to Piacenza in the west.

Map of Emilia-Romagna showing Ferrara in the north east part, with many thanks to by Tourizm Maps &Copy; 2006

Pronounced: fehr-RAH-rah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Ferrara in Emilia-Romagna

See places: Italian food and cuisine, Emilia-Romagna, Ferrara

See foods and dishes: brazedela, buricchi, cappellacci con la zucca alla ferrarese, cappelletti in brodo alla ferrarese, coppia

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

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