WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| fondue à la bourguignonne
Plural: petites fondues à la bourguignonne
Language: French
Description: Strips of beef fillet are cooked in a fondue dish in the centre of the table in which olive oil is heated. The strips of beef are then dipped in the sauce of your choice, which might be tartare sauce, curried sauce or tomato sauce.
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: à la bourguignonne
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