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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

à la bourguignonne

Language: French

Description: "In the style of Burgundy." A red wine sauce with mushrooms, glazed shallots, bouquet garni and sometimes bacon (e.g. boeuf bourguignonne), served with grilled or roasted beef.

Pronounced: ah lah boor-ghee-NYOHN
Gender: f
Ethnicity: French
Most frequent country: Widespread

See places: French food and cuisine

See foods and dishes: boeuf bourguignonne, escargots à la bourguignonne, glace bourguignonne, matelote à la bourguignonne, omelette bourguignonne, petites fondues à la bourguignonne, potée bourguignonne, bouquet garni

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