WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| grives en croûte à l'ardennaise
Language: French
Description: Thrushes boned, stuffed with foie gras, truffle, juniper berries and a touch of cayenne pepper, wrapped in a pig's caul and cooked. The crumb is removed from a round loaf which is then stuffed with a forcemeat gratin. The thrushes are arranged inside this. The whole is served with the deglazed cooking juices from the thrushes, with a little additional butter and truffle.
Pronounced: greev o' kroot ah lahr-dehn-nehz
Ethnicity: French
Most frequent country: France
See places: French food and cuisine, Ardennes
See foods and dishes: foie gras
See: au gratin
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