WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Gruyère de Comte
Language: French
Description: A large round cheese cooked, ripened for 3-4 months, with a slightly holey interior and fruity flavour. It is made in Franche-Comté.
| Comté cheese in the market of Wazemmes in Lille |
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Ethnicity: French
Most frequent country: France
Most frequent region: Franche-Comté
Better known as: Comté
See places: French food and cuisine, Franche-Comte
See foods and dishes: Gruyère
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