WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| guanábana
Plural: guanábanas
Language: Spanish
Description: The guanabana is a member of the custard apple family and has, like other members of the family, a pine-cone appearance, though this one has black spikes. The yellow pulp of the dark green fruit is eaten fresh, unripe and cooked, or made into various juice drinks or desserts. It is used in making an agua fresca.
Pronounced: gwah-NAH-bah-nah
Latin: Annona muricata (Linnaeus)
Ethnicity: Mexican, Spanish
Most frequent country: Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine
See drinks, wines etc: agua fresca
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