WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| hara dhaniya (हरा धनिया)
Language: Hindi
Description: Coriander leaves.
| Coriander leaves, with thanks to Savenor's on Charles Street on Beacon Hill in Boston |
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Latin: Coriandrum sativum
Ethnicity: Indian Subcontinent
Most frequent country: India
Also known as: dhaniyalu, dhanya patta, dhoney pata, hario dhaniya, kothamalli elai, kothamalli kolle, kothamalli kooraku, kothamera aku, kothimbir, kothmir, kotthamallie
See foods and dishes: hara dhaniya, kothamalli
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