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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


Indo apple

Language: Japanese - Romaji

Description: A variety of green eating apple with firm greenish-yellow flesh known since 1930 and possibly a seedling of White Winter Pearmain. Tastes unfamiliar to the English palate. This late-season variety is harvested from mid- to late October and is at is best from January to March and is now grown commercially in China and Japan.


Pronounced: In-doh
Ethnicity: Japanese
Most frequent country: China, Japan

See foods and dishes: White Winter Pearmain

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