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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

La Mancha

Language: Spanish

Description: La Mancha is a region within Castile-Léon and home of Manchego cheese. It is the land of Cervantes, where Don Quixote of La Mancha tilted at windmills, still found there.

La Mancha
Map of La Mancha in Castile, with many thanks to by Tourizm Maps &Copy; 2006

Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: La Mancha in Castile-León

See places: Spanish food and cuisine, La Mancha, Castile-Léon, Valdapeñas

See foods and dishes: aceitadas manchegas, caldereta manchega, cordero asado a la manchega

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