WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| la raclette
Language: French
Description: "Scraper." A cheese fondue from Savoy and Valais, prepared by slowly melting a whole local cheese, such as Bagnes, by slicing it in half and placing it in front of the fire and scraping off the melting bits to eat with cold meats, pickles and boiled potatoes.
Ethnicity: Swiss
Most frequent country: France, Switzerland
Most frequent region: Savoy/Valais
See places: French food and cuisine
See foods and dishes: Bagnes et Conches
See: Raclette, raclette
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