WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| La Raclette
Language: French
Description: A soft cheese made with cow's milk with an ivory paste and a white rind. It is made in the Canton of Valais. This cheese is used to make (la) raclette and is made with pasteurised milk The curds are uncooked and pressed. Versions are also made in France in the Auvergne, Savoy, Franche-Comté and Brittany.
Gender: m
Ethnicity: Swiss
Most frequent country: Switzerland, France
Most frequent region: Valais
See: raclette, raclette
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