WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: The residue from grapes and grains when they are pressed - the husks, dregs, skins, grounds, pips, stems - all the left-overs. The residue left over after wine making is often distilled to make very strong eaux-de-vie, called either marc or eau-de-vie de marc.