WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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 | mistela

Language: Cantabrian

Description: Mistela, like the French mistelle, is a fortified wine made from grape juice to which alcohol is added before any fermentation can take place. See vin de liqueur.


Pronounced: mee-STEH-lah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Cantabria

See places: Spanish food and cuisine, Cantabria |