This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Cantabria is a region of northern Spain on the coast, tucked between the mountains and the sea. The cuisine of Cantabria is not much mentioned but good local dishes, made with fresh local produce, include cocido montañés, sobaos pasiegos, mistela and aguardiente de orujo from Liébana.
|Map of Cantabria, with many thanks to www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Spain
Most frequent region: Cantabria
See places: Spanish food and cuisine, Cantabria
See foods and dishes: Cabrales-Picon, cocido montañés, queso de Cantabria, sobaos pasiegos
See drinks, wines etc: aguardiente de orujo, mistela